BRIDGING HACCP EXPERTISE ACROSS CONTINENTS
At a glance
Eskalate, a Canadian company headquartered in Ontario, is at the forefront of the Hazard Analysis and Critical Control Point | HACCP, consulting. Our mission is to empower food processing companies worldwide by helping them develop, implement, maintain, and reassess their HACCP plans.
We are geographically mobile and committed to ensuring food safety and compliance.
At Eskalate, we understand the complexities of the food industry and strive to deliver tailored solutions that not only comply with regulatory requirements but also enhance your operational efficiencies.
Our seasoned professionals bring years of experience in HACCP consulting, ensuring top-notch guidance.
We leverage cutting-edge technology to enhance food safety protocols.
Eskalate collaborates with businesses across continents, fostering a diverse and dynamic approach.
Whether you are a small-scale producer or a large food processing giant, Eskalate is your trusted partner in HACCP excellence.
Meet our coach
Pioneering HACCP excellence
Ange Steeve Kouassi, a seasoned industry veteran with over 25 years of experience, stands at the helm of Eskalate HACCP consulting prowess. His journey has taken him across continents, Africa, Asia, and North America.
Steeve’s expertise spans multiple sectors – brewery, seasonings, cocoa, oilseeds, and wheat milling. His hands-on experience in these industries provides a holistic perspective on food safety.
His greatest achievement is the construction of a € 33-million-cocoa-processing-plant from 2008 to 2009.
Early in his career, Steeve championed HACCP plans for various products, igniting a deep-seated passion for HACCP and food safety that continues to inspire his work today, driving Eskalate’s mission to elevate industry standards.
Steeve holds an MBA from Université Laval in Quebec and a bachelor’s degree in food science. He is also a Certified Professional of Food Safety from the US National Environmental Health Association | NEHA. Furthermore, Steeve possesses a HACCP certification accredited by the International HACCP Alliance | IHA which meets Canada Food and Drug Regulations | FDR, the US Food and Drug Administration Code of Federal Regulations | 21 CFR, the Food Safety Modernization Act | FSMA, the Global Food Safety initiative | GFSI, the Safe Quality Food | SQF requirements, and the Codex Alimentarius.
With a commitment to excellence and a profound understanding of food processing, Steeve Kouassi leads Eskalate in its mission to support food processing companies in developing robust HACCP plans that ensure compliance and enhance product safety.
What do we do?
Our services
Developing Prerequisite programs
Assessing your HACCP system
Eskalate specializes in enhancing food safety and quality for food processing companies through an efficient HACCP plan. We offer expert support in the following.
Assessing your HACCP system
Developing Prerequisite programs
Assessing your HACCP system
We conduct thorough evaluations of your existing Hazard Analysis and Critical Control Point | HACCP plans.
Developing Prerequisite programs
Developing Prerequisite programs
Developing Prerequisite programs
Eskalate helps you establish robust prerequisites. These foundational practices ensure a safe and compliant food production environment.
Developing your HACCP plan
Implementing and maintaining your HACCP plan
Developing Prerequisite programs
We collaborate with you to develop a customized HACCP plan.
Implementing and maintaining your HACCP plan
Implementing and maintaining your HACCP plan
Implementing and maintaining your HACCP plan
We guide you through the implementation process, ensuring seamless integration of HACCP principles into your operations. Regular maintenance keeps your plan effective and up to date.
Reassessing your HACCP plan
Implementing and maintaining your HACCP plan
Implementing and maintaining your HACCP plan
Periodic reviews are essential. Eskalate conducts reassessments to verify the ongoing effectiveness of your HACCP plan and make necessary adjustments.
Auditing your suppliers HACCP system and yours
Our goal is the safest food to leave your facility!
Our goal is the safest food to leave your facility!
Our comprehensive audits verify compliance, identify gaps, and provide actionable recommendations.
Our goal is the safest food to leave your facility!
Our goal is the safest food to leave your facility!
Our goal is the safest food to leave your facility!
Partner with us for the safest possible food!
Safeguard your brand’s reputation in an ever-evolving market.
Contact us
email us at steeve.kouassi @ eskalate . ca